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Ingredients:
1 1/2 cup cream cheese
1 cup plain yogurt
1/2 cup minced yogurt
1 cup finely chopped celery
3/4 tsp sea salt
Fresh ground black pepper to taste
1/2 cup Hagens Dressing
Directions:
Mix cream cheese and yogurt together until creamy. Add the next 4 ingredients. Slowly add Hagens Dressing. If using for a dip, add a little less, if using for salad dressing, add a little more.
Note: Recipe suggested by Judy Kielczewski, from Betty's in Fort Frances, Ontario.