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Ingredients:
Roast of beef or pork
1 500 ml. bottle of Hagens Dressing
2-3 cloves crushed garlic
1 tsp. salt
1 tsp. pepper
Instructions:
1. Mix Hagens Dressing, salt, pepper, and garlic.
2. Pour mixture over your roast and marinate in the fridge for 4 to 6 hours.
3. Preheat barbeque to 400 degrees to sear the roast.
4. Turn off one side of the barbeque and place the roast on this side.
5. Baste your roast every 5-10 minutes with remaining marinade until your roast is cooked to your preference.
Note: Recipes suggested by Lynne Hansson from Dryden, Ontario.