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Ingredients:
Frozen perogies
Onions
Sour cream
2 tbsp Hagens Dressing
Instructions:
1. Drop perogies in boiling water until they thaw, about 5 minutes.
2. Meanwhile, fry onions in Hagens Dressing.
3. Add boiled perogies to frying pan until browned.
4. Serve with sour cream.
Note: Recipe suggested by Marie in Ottawa, Ontario.