What's your favourite Hagens recipe?

To share your Hagens Dressing recipes, send us an email at hagensdressing@drytel.net. With your permission, we will post them for others to try. If you have a digital photograph of your creation that you would like to add, we would also love to see it and add it to the site.

Try these scrumptious Hagens recipes

  1. Hagens Own Greek Salad
  2. Mozzarella and Tomato Salad
  3. Aioli Dip
  4. Asparagus and Parmesan
  5. Radicchio Salad
  6. BBQ Shish Kabob
  7. BBQ Spuds, Peppers and Onions
  8. Leg of Lamb
  9. Lemon Chicken
  10. Marinated BBQ Roast Beef or Pork
  11. Fried Perogies and Onions
  12. Coleslaw
  13. Artichoke Spread
  14. Cream Cheese and Plain Yogurt
  15. Christmas Health Snack
  16. Cream Cheese and Sour Cream
  17. Hagens Wrap
  18. Hagens Pork Tenderloin

CLICK HERE for a printer-friendly page of all Hagens Dressing recipes.


Hagens Leg of Lamb

1 deboned leg of lamb
Crushed garlic
Salt and pepper
Lemon pepper
bottle of Hagens Dressing

1. Put the leg of lamb in a casserole dish and rub the crushed garlic in its deboned cavity.
2. Salt and pepper to taste.
3. Add lemon pepper and more crushed garlic rubbed all over the surface of the leg of lamb.
4. Add a half a bottle of Hagens.
5. Roast in casserole for 1 to 2 hours at 180C (356F).
6. Add peeled potatoes to the casserole and roast for another half an hour. The potatoes absorb the Hagens.
7. Remove the leg of lamb from casserole and rest for 15 minutes.

Note: Recipe suggested by FC Bester in Dundee, South Africa. The photo of FC with his "secret recipe" leg of lamb was taken while preparing for a Christmas dinner in 2008, in his favourite bush lodge in the Limpopo Province, in a very small place called Klaserie. The lodge, located in the Greater Kruger National Park area, is called Porcupine Bush Lodge. As you can tell his leg of lamb was the cat's meow! A cheetah cat, that is.