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Ingredients:
Asparagus
Hagens Dressing
Parmesan cheese
Instructions:
Cut the bottom stalks off the asparagus after washing and let them sit on a towel to dry as there's nothing worse than soggy asparagus.
Microwave the asparagus for 2-3 minutes in a wide dish. Remove from microwave and pour enough Hagens Dressing to gently cover the asparagus. Let the dressing soak in overnight to let the flavour permeate into the asparagus.
Serve cold, or reheat in the microwave, or a very hot oven, but be careful not to overcook. When serving hot, sprinkle grated parmesan cheese on top.
Note: Recipe suggested by Shannon from Winnipeg, Manitoba.