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Ingredients:
1 can of plain artichokes, drained
Hagens Dressing
1 cup Miracle Whip salad dressing
1 cup cream cheese
1/2 cup grated parmesan cheese
1/2 grated Asiago cheese
1 bunch chopped green onions
crackers or bread
Directions:
Day 1: Fill can of drained artichokes with Hagens Dressing and marinate overnight.
Next Day: Cream together Miracle Whip and cream cheese.
Add parmesan cheese, Asiago cheese and green onions. Drain the artichokes, saving the dressing. Chop the artichokes, add to the cheese mixture. Mix and add the reserved salad dressing. Put into a shallow baking dish, sprinkle 1/4 cup of the two cheeses mixed together on top, 2 tbsp Hagens sprinkled on top of the cheeses, bake at 350°F (175°C) for 15 minutes. Serve with crackers or bread.
Note: Recipe suggested by Judy Kielczewski, from Betty's in Fort Frances, Ontario.